Here is a starting point. There are many possibilities.
One of the most likely is based on the DOP. DOP is a plasticizer. If the level is unusually high, the
PVC will seem sticky. There are several extraction techniques for determining the amount of DOP
present. It sounds like a good first step would be to check the DOP level.
It sounds like the form of PVC you are using is a plastisol. These are high molecular weight PVC chains.
The curing is caused by swelling of the PVC. If something is wrong with the oven (not high enough
temperature, for example), you could get the sticking. On a similar note, if the molecular weight of the
PVC is low, you will also see the sticking. Checking the oven is a good first step. The molecular weight
of the PVC is best checked with Gel Permeation Chromatography (GPC), although you can get an idea
with other tests (such as inherent viscosity). You may have to send the samples to an outside lab for
this testing.
Good luck.