I'll try.
International steam tables reveal the following specific volumes in m3/kg:
(1) Liquid H2O at 1 atm P & T=20°C, say as a reference point: 1.002×10-3 m3/kg
(2) Saturated vapor H2O at 1 atm P (i.e. T=100°C): 1.673 m3/kg
(3) Assuming 400°C as the steam temp. in your wood fire the steam will be superheated & not saturated (since P=1 atm) : 3.102 m3/kg
Hence your normal expansion from water at 20°C to saturated steam at 100°C seems ~1670
If water at 20°C OTOH turned to steam at 400°C I get an expansion factor of ~3096
I could be wrong though. Let's see if someone can verify my calculations.