If the pKa's are known, how does one determine the degree of deprotonation?
For example, the Sodium enolate salt can be isolated from an active methylene compound with a pKa of 9.5 by reaction with NaOH. Yet, in a reaction involving this enolate, there are indications of base disassociation by evidence of side reaction products. This would seem to indicate that deprotonation was not 100%, yet, was largely to the right.
Is there some sort of rule/calculation a person can use to determine the degree of deprotonation that has taken place?