Greetings,
during the recent medchem exam there was one question in which a series of bioactive compounds were drawn, and among all, there were two compounds in which the only two differences were that: a) alkylic chain length was different and b) ester (-COO-) was replaced with the peptide (-CONH-). The adjacent substituents were identical.
One of the questions in the text were "why does the replacement of ester with peptide bond increase the stability of this compound? Ignore the enzymatic stability, but consider this from purely chemical point of view"?
And I had no idea. What makes peptide group chemically more stable than an ester group (if all the other parts of molecule are identical)?