November 25, 2024, 05:54:52 PM
Forum Rules: Read This Before Posting


Topic: Bond configuration in chitin and starch  (Read 3356 times)

0 Members and 1 Guest are viewing this topic.

Offline Darren

  • In-experience Chemist
  • Full Member
  • ****
  • Posts: 106
  • Mole Snacks: +2/-1
  • Gender: Male
Bond configuration in chitin and starch
« on: April 28, 2015, 01:42:03 PM »
Why the alternating bond configuration of the oxygen atom in between rings of cellulose and chitin different from that of starch? What makes it arrange in this manner?

Offline Arkcon

  • Retired Staff
  • Sr. Member
  • *
  • Posts: 7367
  • Mole Snacks: +533/-147
Re: Bond configuration in chitin and starch
« Reply #1 on: April 28, 2015, 03:20:27 PM »
Do cellulose and starch behave differently from one another?  That may explain the different bonding.
Hey, I'm not judging.  I just like to shoot straight.  I'm a man of science.

Offline Babcock_Hall

  • Chemist
  • Sr. Member
  • *
  • Posts: 5707
  • Mole Snacks: +330/-24
Re: Bond configuration in chitin and starch
« Reply #2 on: April 28, 2015, 05:21:03 PM »
What do you know about how these molecules are synthesized?  For example, what do you know about glycogen synthase?
« Last Edit: April 28, 2015, 06:41:36 PM by Babcock_Hall »

Offline Darren

  • In-experience Chemist
  • Full Member
  • ****
  • Posts: 106
  • Mole Snacks: +2/-1
  • Gender: Male
Re: Bond configuration in chitin and starch
« Reply #3 on: April 28, 2015, 09:39:10 PM »
I would like to find out why they behave differently from each other, and why they end up forming in that particular arrangement, instead of having the chain of though and reasoning in the other direction. I have googled for the synthesis but have not found any websites on them.

Offline Arkcon

  • Retired Staff
  • Sr. Member
  • *
  • Posts: 7367
  • Mole Snacks: +533/-147
Re: Bond configuration in chitin and starch
« Reply #4 on: April 29, 2015, 07:30:47 AM »
Have you tried a basic textbook?  Your question is a fundamental early topic in most biochem curricula.  We do have a rule, on these forums, not to ask us to "tell me everything."  You didn't use those words, but you are asking for a thread by thread posting, of a question that usually fills a textbook chapter.
« Last Edit: April 29, 2015, 08:49:10 AM by billnotgatez »
Hey, I'm not judging.  I just like to shoot straight.  I'm a man of science.

Offline Babcock_Hall

  • Chemist
  • Sr. Member
  • *
  • Posts: 5707
  • Mole Snacks: +330/-24
Re: Bond configuration in chitin and starch
« Reply #5 on: April 29, 2015, 10:37:37 AM »
Basically, I agree with Arkcon that an introductory biochemistry or possibly organic chemistry textbook would be a good place to start.  You could also look into the names of the enzymes that make each one, cellulose synthase and glycogen synthase.

Sponsored Links