I disagree with the mass used to compute the heat capacity and the heat. We don't have the full description here, but if reacting 100mL aqueous HCl, the products probably include much water which is heated as well. By the way, just 10K heating indicates a significant heat capacity in the calorimeter.
I'm pleased with a negative enthalpy of reaction when heat is produced.
May I suggest to watch the capital letters at the units? Big J and M for joule and mega, small m for milli.
I'd like to recommend too to learn a few figures, not just formulas, so you can double-check the credibility of your results. Like: water's heat capacity, enthalpy of melting, enthalpy of vaporization, the heat of formation of CO2 and H2O, things like that. Not just for thermochemistry: everywhere.