Hmmm...
True there is more Cu than HNO3, but that's not the complete story. If I had a cake recipe that uses 1 cup of sugar and 4 cups of flour, and I had in my cabinet 8 cups of sugar and 8 cups of flour, which ingredient is going to limit how much cake I can make?
When you answer that, understand why. I have the same amount of each ingredient -- 8 cups -- so why is one of them limiting?
Then apply that to our balanced equation. Which substance is limiting and why?
Can you think of where to proceed from there?