i just know few saffron compounds but saffron contains more than 150 compounds.golden yellow color is from Carotenoid and Picrocrocin has a bitter taste and is the chemical most responsible for the taste of saffron,Safranal is responsible for the aroma of saffron and also there is few percent humidity and fat.
anyone know other saffron compounds and that contains percent.
please highlighted effective compounds for appearance,taste and smell.
thanks