The amount of ethanol needed to insure microbes won't grow is likely so high as to interfere with your application.
I guess, because you haven't said what your application was.
Maybe some people have shared online their recipes for 'soluble starch' and will list their preservative. Other than the trace of sodium azide. Which a laboratory worker can buy.
Sigma-aldrich sells small bottles of starch solution, it seems there's no preservative. I guess people just keep batches clean, use promptly, and when their experiment is done, just throw away excess.