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Topic: sugar  (Read 11924 times)

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vulcan2.0

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sugar
« on: August 08, 2004, 06:24:27 PM »
   What will sulfuric acid do to sugar? ??? I saw somewhere that when when sulfuric acid was poured on a chocolate bar  the chocolate turned into a gummy substance that the acid had a hard time dissolving. Would this really work? :borg:
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Offline jdurg

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Re:sugar
« Reply #1 on: August 08, 2004, 06:28:03 PM »
I know that if you pour concentrated sulfuric acid over pure sugar, it will dehydrate the sugar and leave you with some steam and pure carbon.  
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vulcan2.0

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Re:sugar
« Reply #2 on: August 08, 2004, 06:31:35 PM »
I see. But what about the chocolate?
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budullewraagh

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Re:sugar
« Reply #3 on: August 08, 2004, 10:08:59 PM »
the not so soluble compound was the carbon.
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vulcan2.0

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Re:sugar
« Reply #4 on: August 09, 2004, 09:55:36 PM »
So in theory what I saw should work,no?
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Offline Mitch

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Re:sugar
« Reply #5 on: August 10, 2004, 10:19:25 PM »
you tell us.
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vulcan2.0

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Re:sugar
« Reply #6 on: August 17, 2004, 07:17:43 PM »
  I thought everything else in the chocolate would get dissolved and I would barely call carbon gummy.
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thallium chick

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Re:sugar
« Reply #7 on: August 19, 2004, 11:00:27 AM »
but isnt the chocolate mostly sugar anyway????

wouldnt it follow the same reaction as the sugar?
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Limpet Chicken

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Re:sugar
« Reply #8 on: August 19, 2004, 01:39:52 PM »
Chocolate is MOSTLY sugar, but there are other things in it too, in milk chocolate especially, there are things like cocoa butter, fats and oils, caffeine, and my very favourite constituent:phenylethylamine ;D
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vulcan2.0

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Re:sugar
« Reply #9 on: August 27, 2004, 05:14:46 PM »
My question??
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vulcan2.0

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Re:sugar
« Reply #10 on: September 09, 2004, 05:03:09 PM »
Helloooooooooooo?????
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