When you evaporate the DCM, how viscous is the non-solid residue?
Have you tried chilling product in a refrigerator overnight, preferably in the freezer ?
If it does not solidify then stir around while chilled, with a glass rod.
If no success, chill in an acetone/ dry ice bath , or even liquid N2, and repeat glass rod action.
If still no success, repeat whatever freezing procedure is convenient and cover with a layer of the liquid that you intend to recrystallize from, and use the glass rod.
The trick is to remove virtually all of the DCM at the beginning!!
These methods have worked well for me with carbohydrates, so please let us know what happens.
Regards,
Motoball
Regards,
Motoball