[m0000]

I'm investigating the amounts of proteins and lipids in different cuts of meats and I need some help.

How do you think I can expand my topic, or rather, focus on something specific. Should I look at one single chemical and write all the details I can figure out about it?

What experiments should I execute in this investigation?

[Babcock_Hall]

Offhand, the topic seems large, and I think you will need to focus on a subset of questions.

[shchavel]

Hello! You can begin with search some standart methods (ISO for example) for protein/fats assyses in meat.