What do you mean by reverse diffusion? Diffusion is process in which species tend to move along a concentration gradient from high concentration to low concentration. It is driven primarily by entropy. You cannot "reverse" this process short of reversing the second law of thermodynamics. That would be a neat trick.
But, there are examples in which molecules do not diffuse because entropy is not the only consideration at play - there is also enthalpy. When the energy cost of molecules moving to a new location exceeds the entropy gain, molecules will not diffuse to areas of lower concentration. Indeed, if you start in a mixed state, they will appear to separate, which may look like "reverse" diffusion.
Take oil and vinegar. The water will not diffuse into the vinegar. In fact, if you shake the mixture up, it will, over time, spontaneously separate. Water will go from a state of low concentration to locally high concentration. This I guess might be taken as "reverse diffusion", although I don't know that I've ever heard it called that. The reason the mixture separates is because there's an energy cost to water mixing with fat. In this case, the energy cost of having fat molecules next to water molecules exceeds the entropy gain of having water molecules (and fat molecules) spread out. As you might surmise, you can change the energy balance equation by adding a small amount of new molecules that reduce the energy cost of mixing. Add a little egg yolk that contains lecithin to your oil and vinegar mixture, and the energy cost goes down considerably because the lecithin molecules make it more energetically favorable for fat molecules to be near water molecules, and now the entropy factor becomes more competitive. The mixture will persist for much longer. This is the magic of a surfactant.
So, you want an example of "reverse diffusion"? Make a vinaigrette!