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Topic: converting glucose to ehtanol via yeast  (Read 238 times)

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Offline sisara

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converting glucose to ehtanol via yeast
« on: December 24, 2024, 01:49:36 AM »
hi all
I'm trying to convert glucose to ethanol via different conditions such as follows:
1- 2gr D-glucose- 1 gr yeast (Saccharomyces cerevisiae) + 50 ml distilled water
2- 2 gr D-glucose + 1 gr yeast+ 1 gr k2HPO4+ 1 gr yeast extract granulated+ 50 ml distilled water
 the pH was about 5 and they were on a heater which temperature was about 50 oC, and were held in a flask (100 ml) which mouth was closed with a balloon, and the reaction was kept about 24 hours. also the yeast was new but they didn't produce ethanol, (just the first one about 3% ) I don't know what's the problem. and how can i solve it, also one of important things is the reaction produce some how a large amount of gas in initial hours then the volume of balloon is decreased I don't know it is related to CO2 dissolution in the reaction mixture or it is penetrated from the balloon.
I would be grateful if you help me.
thanks in advance for your help

Offline Borek

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Re: converting glucose to ehtanol via yeast
« Reply #1 on: December 24, 2024, 02:49:26 AM »
they were on a heater which temperature was about 50 oC

Sounds high to me.
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Offline rolnor

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Re: converting glucose to ehtanol via yeast
« Reply #2 on: December 25, 2024, 07:07:55 PM »
Agree, why heat it?

Offline sisara

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Re: converting glucose to ehtanol via yeast
« Reply #3 on: Yesterday at 02:15:58 AM »
Agree, why heat it?
because I saw in the chat gpt that the optimized  temperature is between 30 to 35oC and because at this season our temperature is about 20 or less I put them on a heater.

Offline Borek

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Re: converting glucose to ehtanol via yeast
« Reply #4 on: Yesterday at 04:29:42 AM »
the optimized  temperature is between 30 to 35oC

Yes, but that's far from 50°C.
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