Basically, in order to figure out which compound should have a higher boiling point, you have to look at the strength of the intermolecular forces that hold the liquids together. Compounds that interact using weaker intermolecular forces (e.g. London dispersion forces) will have a lower boiling point. Similarly, compounds that interact using stronger intermolecular forces (e.g. dipole-dipole interactions, hydrogen bonds, ionic bonds, etc.) will have higher boiling points.
So, to approach this question, I would first try to determine the types of intermolecular forces involved in holding solutions of each of these compounds together.