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Topic: Calculating % yield of sugar product  (Read 6912 times)

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Offline mobfesk2

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Calculating % yield of sugar product
« on: September 02, 2007, 06:41:04 AM »
Hi,

I'm having a bit of trouble calculating the percent yield of my product. Can someone please help?

I did an experiment where I wanted to produce 3-sialyllactose using fetuin (a protein) and Lactose as starting materials.

So I added 1.5g of fetuin (Mr=44 kDa) and 769mg of lactose (Mr = 342) to 15ml of 50mM phosphate buffer, I then added 1500ul of my enzyme which would transfer sialic acid from fetuin and add to lactose giving me 3-sialyllactose (Mr = 633).

Now I don't know how to calculate the percent yield of 3-siailyllactose  :-[. Can someone please explain how to do this?

Thank you very much
Sugar chemistry... sweet or sour?

Offline Yggdrasil

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Re: Calculating % yield of sugar product
« Reply #1 on: September 02, 2007, 10:53:50 AM »
Well, to start, how many moles of each reactant do you have?

Offline mobfesk2

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Re: Calculating % yield of sugar product
« Reply #2 on: September 02, 2007, 11:01:16 AM »
Ok.... so I have 2.25 x 10-3 moles of lactose (0.77g/342)

Fetuin is a protein so I think I have 3.5 x 10-5 moles of fetuin (1.5g/44000)... Maybe this is wrong?

Thanks for your reply!
Sugar chemistry... sweet or sour?

Offline Yggdrasil

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Re: Calculating % yield of sugar product
« Reply #3 on: September 02, 2007, 02:50:37 PM »
Looks right to me.

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