I can give you a hint on question one. What determines the boiling point of something is a combination of the molecular structure, the weight of the molecule, and any electronic attractions amongs the molecules. So a compound which is highly polar, has a high molecular weight, and is able to stack itself into nice crystal forms will have a higher boiling point than something with a low molecular weight, and inability to hold onto other like molecules, and is completely neutral.
So in your comparison between butanoic acid and pentanol, you have to determine the higher boiling point based on the structure, molecular mass, and polarity.