I am studying about amino acids, I find that Tryptophan does not show basic properties though it has amino group. I have found that "the aromatic ring strongly decreases the basicity of the amine, depending on its substituents" in Wikipedia. I still can't figure out the reason and I don't find any further information about that. Can anyone help me about this? Thank you...
P.S. I post this in Organic Chemistry forum but actually I am a high-school student and I don't study Organic Chemistry as deeply as in the university.