Thanks for the answer, I've gained some better understandings of radicals from it. Now I'll clarify better the system I'm dealing with:
Alcohol has long been known to possess a mild reducing power. Some literatures out there have demonstrated making metal nanoparticles colloid in an alcohol matrix containing dissolved metal salts.
Some other studies add certain polymers which contain hydroxyl end groups together into the alcohol + metal salts matrix. The hydroxyl group has been accounted for the increased reducing power. Heating the system can accelerate the reduction rate as well.
From my experience, by UV irradiation, the metal reduction also accelerates. There can be a possibility that the reducing power of hydroxyl was enhanced by UV light, or some other reactions happened in the matrix that abstracts hydrogen from the polymer chain (which served as an intermediate), resulting in some radical products, which in turn reduced the dissolved metal ions?
One example of such polymers I used is poly(ethylene glycol) with a methoxy end group (-CH2CH2-OH) termination.
So coming back to my first question here, would the chain length of the solvent (ethanol, methanol...) have an effect on the rate of radicals formation (which results in faster metal ion reduction). I suppose the chain length of the polymer (the PEG) or the methoxy end group may well be more important to the chain length of the alcohol solvent.
Thanks again.