Hi, I am Tan from Malaysia.
I am currently doing my pre-u program and I came across one question that is somehow to be quite confusing.
What is the effect on pH when vinegar is added with water?
Here's my attempt.
CH
3COOH + H
2O ⇌ CH
3COO
- + H
3O
+.
Alright, I can explain by the Le Chatelier's Principle.
When water is added, the equilibrium moves towards the right and more hydronium ions are produced and hence the pH will go down.
However, another concern is when more hydronium ions are produced, there are more water added into the solution and the volume will be different, thus affecting the concentration.
Even if there are more hydronium ions, but the volume also increases and the concentration will change. In the end, the pH may not go down but instead goes up.
By common sense, the pH should go up as we are diluting the acid.
As I ask my lecturer, she seemed to stick to the Le Chaletier's Principle but I haven't proposed to her with the change in volume yet.
So, how will the concentration be and eventually affecting the pH? Or, there are other factors in deciding the concentration? I am a Pre-U student and feel free to tell me what you think that I may know!
Thanks in advance!
Best regards from Malaysia,
-jin jack-