Thanks Eugene for your answer highly appreciated
however i have some points to add, correct if am wrong, more MDEA will absorb more H2S and more CO2, although MDEA is selective to H2S it will absorb more CO2 due to high concentration and therefore CO2 amount in the sweet gas will reduce and the clorific value will increase in the sweet gas ..
moreover i found somthing you wrote in the fourm which i consider it another information:
(( There MUST be free and available water in order for this H2S-MDEA reaction to take place. When the concentration of MDEA becomes too high, then there is not enough water to act as a medium for the reaction to take place, then your efficiency for sweetening decreases signifacently ))
can u make it more clear for me please ? secially ((there is not enough water to act as a medium)) ??
Many Thanks