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Topic: Dissociation and Dissolution  (Read 4330 times)

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Offline jhndms

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Dissociation and Dissolution
« on: December 26, 2009, 01:53:54 PM »
When  NaCl is added(below solubility limits) to water it breaks down into ions and solvated by the solute molecules. My questions are:

1) NaCl has a pKa of 6.7-7.3, which means at least some of the substance is not being split into ions then how can we say that it has been dissolved?

2) If some process(say a plant) removes Na+ and Cl- ions in disproportionate quantities then the un-dissociated NaCl will split into Na+ and Cl- to match the equilibrium dissociation constant. Am I right to say that?

Thank You.

 

Offline renge ishyo

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Re: Dissociation and Dissolution
« Reply #1 on: December 27, 2009, 01:43:46 PM »
There is not necessarily a relationship between pKa and degree of dissociation if the species involved don't directly contain a proton (which in this case neither one does). For example, the degree of dissociation of NaCl is best described by looking at the Ksp for NaCl which is 36 (source: http://dl.clackamas.edu/ch105-04/solubili.htm). This means that dissociation into sodium and chloride ions is favorable in general. The pKa (which is very close to neutral) probably refers to the fact that the solvated sodium ion can participate in some acid-base chemistry by having one of the protons on it's complexed water molecules removed, thus making it a very weak acid. Adjusting the relative amounts of Cl- and Na+ in solution can probably explain the small shift in pKa values, but the given range is still pretty close to neutral.

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