[Dietitian]

I would like to create an unscented version of "Febreze" using Hydroxypropyl-β-cyclodextrin as the active ingredient.  Currently there are no companies offering a true scent-free version of this product.  I suspect this chemical has an odor that would not be acceptable to consumers; is that the case?

I need some help with the following:

1. How much HPßCD should be mixed with water?
2. What is the best place to purchase non-pharmaceutical grade HPßCD?

I would also like to create a slow release mister for direct injection into my central air system.  Would there be a health hazard to having low concentrations of the chemical in the house at all times?