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Topic: Emulsions  (Read 2168 times)

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Offline Mikez

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Emulsions
« on: November 06, 2010, 10:29:55 PM »
What's the difference between an "oil-in-water emulsion" vs a water-in-oil emulsion"

Is this based on the volume of each component? or the properties of each component?

How do I tell the difference between the two?

Thanks

Offline Grundalizer

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Re: Emulsions
« Reply #1 on: November 07, 2010, 07:25:38 AM »
It's the same thing

Offline FreeTheBee

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Re: Emulsions
« Reply #2 on: November 07, 2010, 07:55:11 AM »
It's not the same thing.

In an oil-in-water emulsion, the oil is the dispersed phase (droplets) and water the continuous phase. In a water-in-oil emulsion it is the opposite. Here the water is present in the form of droplets whereas the oil is the continuous phase.

Which one forms when mixing oil and water depends on volume fractions or the emulsifier that is used. Look up the Bancroft rule for example.

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