For 1, you probably should make it in an organic chem lab. The standard student's ground glassware kit is better than a mason jar and a rubber hose for controlling reactions, keeping the product contaminant free, heating with a steam bath instead of open flame, etc.
Its just bad behavior to consume anything in a laboratory. We simply want to separate the eating from the laboratory parts of our lives. Basically, we can't be sure a consumable we've made in a laboratory is free of a toxic contaminant, even if we've just made it, or its carefully labeled. And I'd never accept working next to anyone who might be tipsy, even if they were sure they were, "just buzzed, but I'm cool to synthesize -hic-." I think they can just do that without me in the room.