Jasim: if you look up a typical Sodium-fusion Test, also called Lassaigne Test, you might have an insight on how you can be sure the sodium is in great access. FWIW, I'd never even heard of this test, much less done it, but a quick Google search and Wikipedia read later, it seems pretty clear to me, at least from the standpoint of the OP's question. But this is one crazy procedure to follow, from what I read online.