If you're going to follow a home recipe, you should use the recipe as stated, and I know that many recipes require a lengthy aging process. Other posters on these boards have found their skin is irritated by slightly under-aged soap. The recipe, as written needs this aging process for just the reason specified -- to insure all the alkali has been consumed by an excess of fat.
There are other methods for making soap, like careful stoichiometry, catalytic saponification, using alcohol at the beginning to speed up the initial reaction, or using salting out to separate soap from byproducts. If you have the technical ability, you can apply chemistry knowledge to monitor the process and adjust, just like large soap-makers do.
You can't do a little bit of both ways, and a small amount of "something you heard" and be guaranteed of making a safe product.