Hi, I just joined the forum and I would beg to differ! I believe the elasticity of spider silk is more due to its high proline content. Glycine is a part of the crystalline region as well, together with alanine they have small side chains which allow for regular packing, hence the crystalline structure. Proline on the other hand, Proline because of its structure inhibits formation of alpha helices and promotes formation of the β-turn spiral structure that is believed to govern the elasticity and retraction force of spider silk. Hope this helps