What is the reaction rate of your mixture at a lower temperature? As a rule of thumb (or perhaps better expressed as a rough first approximation), reaction rate doubles with every 10° increase in temperature. If you don't mind a slightly slower reaction, just go with a lower temperature.
Reflux temperatures were essential before the days of digital temperature control, but are almost superfluous now.
Another possibility is to run your reaction in a sealed flask. It takes some specialty glassware, but you don't have to worry about boiling off your reagents.