the critical point of a substance is the minimum pressure and temperature whereby its fluid state cannot be distinguished from vapour or liquid state. at such state
the main difference between liquid and vapour phase is the intermolecular distance and the degree of molecular clustering. the critical state is such that the intermolecular distance and degree of molecular clustering is the boundary value where one would set to differentiate vapour and liquid state.
In principle, this means heating a liquid to its critical point is similar to boiling a liquid. The stronger the intermolecular forces, the higher the critical temperature, as more energy is needed to overcome the intermolecular forces to attain the required intermolecular distance and degree of molecular clustering to be considered as critical state. considering the case of coolng down a gas to its criitical state, stronger intermolecular forces means a small drop in temperature will reduce intermolecular distance alot, and thus facillitating molecular clustering.
Hence, a liquid with strong intermolecular forces has high critical temperature.