You are right. But I'm still lost.
I've found this in bibliography: "4. N-Bromosuccinimide purchased from Arapahoe Chemical Company was used without purification. If
the purity of the N-bromosuccinimide is in doubt, it should be titrated before use by the standard iodide–
thiosulfate method and purified, if necessary, by recrystallization from 10 times its weight of water.2
Solutions of N-bromosuccinimide in dimethyl sulfoxide cannot be stored, since the solvent is oxidized
by the brominating reagent."
I guess that last paragraph is the key for why do we use 2,00 equivalents of NBS and it turns to... ¿?
And oxidates dimethyl sulfure to...
This is my first year studying organic chemistry, and this is my first lab. experiment in this area, I'm quite lost with this, can't see as fast as I want the compounds I have in my mixture every moment (I'm sorry), and I really want to understeand it at all so I can achive the best possible mark.
This is the bibliography source they gave us:
http://www.orgsyn.org/orgsyn/prep.asp?prep=cv6p0184An here we go again:
"7. The submitters found that the residue (2.8 g.) obtained upon evaporation of the mother liquor was
largely erythro-2-bromo-1,2-diphenylethanol contaminated with a small amount of succinimide."
We got succinimide, and it is not removed from the product...
So, we simply don't eliminate it in this procedure?
Orange colour comes from dimethyl sulfure oxidated by the excess of NBS? What is formed so?