By the way, somehow "quinones" can be reduced to "hydroquinones", or something, using NaBH4and then protonation by acid. The phenol was simply oxidised by any oxidising agent, such as KMnO4, to yield the product.
The book was not asking a question; it was just showing a diagram of the reaction.
The question I should be asking is: Why are phenols oxidised so easily that that would mean destroying their aromaticity?