How come the only thing that can change the equilibrium constant is the temperature and not
the additions of a concentration/concentrations or the pressure?
well, you'll have to take that with a pinch of salt: "within reasonable limits" (for example, you might wish to become not too diluted - a handfull of molecules make for bad statistics - or too concentrated either)
but for most practical purposes: yes, that's the situation
I know that the equilibrium constant is ratio between the rate of the reaction going forward divided by the rate backwards (...)
though the LMA often is introduced this way: no, that's not completely correct
instead, correct definition would be that the
chemical potentials of forward- and backwards reaction in equilibrium are identical, and their difference hence becomes zero.
BUT if we increase pressure or add more concentration - Won't we be getting more bumps and because of that, the rate of the reaction forwards/backwards will increase?
yes, we would . BUT ...
.. at
equilibrium (! and only then, and only for
this situation the K's are meaningfull) this would mean, that the number of product forming processes would be , let's say for example, doubled - but so would the reverse processes, as at equilibrium there also would be the same proportionally increased amount of reverseable product particles present.
so, instead of (let's say , just to clarify what I'm talking about) a hundred million processes per millisecond
going both ways at low conc. (that's what "equilibrium" means) , we suddenly had like two hundred million of those processes - but, therefore, still no net gain in either direction, and hence still the same K-value
regards
Ingo