Thanks Borek,
I think my real question is why liquid boils at boiling point under atmospheric pressure even though the system is an open one.
Now I understand bit more . One point so bother me is why liquid need to achieve temperature where it saturated vapor pressure equal to external pressure to boils even the system is open one and what so special about boiling point.
so now I think this way. when a liquid is heated, some of the energy provide is utilized to vaporize liquid. but as there is an external pressure P, liquid is unable to form bubbles so most of energy is utilized to increase the kinetic energy. Process will go on till saturated vapor pressure reach atmospheric pressure.
After this point liquid is able to form bubbles within the fluid that now have enough internal pressure to expand against the external pressure. so entire energy spend on vaporization instead of increasing the T(Entropy driven ?). SO no Temperature increase at this point until all the liquid vaporized. but if somehow we are able to build water pressure in atmosphere to saturated water pressure. then increasing Temperature would resume. right?