Hello, I am a food science student and have found two compounds of particular interest in a food matrix. They increase and decrease with approximately the same fold change over time and I am trying to determine a possible reaction mechanism to convert (E,E)-2,4-heptadienal to (E,E)-3,5-heptadien-2-one.
I have tried it and ended up with (E,E)-2,4-heptadien-2-one, but that does not seem like a stable compound and I am not sure I can just move the double bonds to the 3,5 position. How I ended up with 2,4-heptadein-2-one was by a reducing agent converting the aldehyde to a primary aclohol, which was further reduced resulting in the formation of water and a positive charge on the carbon. The hydrogen on the carbon to the left of the positively charged carbon was attacked by the water molecule forming a double bond (Removing the positive charge) and a hydronium ion. The conjugated double bonds were then attacked by the hydronium ion to form a secondary alcohol that could be further oxidized to a ketone. This is probably not sound chemistry, but I was doing my best to explain a possible mechanism. Any help is greatly appreciated!