In lab we've performed affinity and gel filtration chromatography on our pig heart sample. We used Cibacron Blue Sepharose, which attracts proteins with nucleotide cofactors, in our affinity column. In gel filtration chromatography, we ran the sample through HPLC.
The purpose of the series of experiments is to determine LDH. HPLC showed proteins at different peaks. We then assayed these fractions and found LDH activity in one of the peaks. My question is, what other proteins or non-proteins are causing the other peaks in HPLC, but not showing activity when being assayed (the reaction cocktail consists of CAPS buffer, NAD+, lactate, and the protein sample)?