The enzyme concentration need not be constant when one performs enzyme assays. In fact, it is often convenient to alter the enzyme concentration so that the reaction does not become too fast or too slow. However, one must normalize the rates for changes in enzyme concentration. 99% of the time, the rate is is a linear function of [E], and in fact observing this behavior is a key control experiment. It is far more common to measure initial rates (in which less than, say, 5% of the substrate is consumed) in enzyme kinetics than it is to use integrated rate equations. It seems to me that the substrate concentration was constant and equal to Km in the work you described. I am pressed for time, but here is one more reference:
Relationships between inhibition constants, inhibitor concentrations for 50% inhibition and types of inhibition: new ways of analysing data. Cortés A1, Cascante M, Cárdenas ML, Cornish-Bowden A.Biochem. J. (2001) 357 (263–268)
Cornish-Bowden is well known in the field of enzyme kinetics.