Without a protocol, all that I can do is to make a guess, and it has been some time since I last precipitated DNA. When one adds 100% ethanol to an aqueous solution, the ethanol is now less than 100%. Whether it is 70% or not depends on the two volumes.
What I mean is: you first add 100% to the sample (when doing an ethanol precipitation) to precipitate the DNA (2 or 3 times the volume of the "liquid")
After this you remove the ethanol/liquid and you add 70% to wash the DNA.
Now why first 100% and not just right away 70%?
(and yes: I know the 100% is less, because often you start with 95% from a bottle and some of the ethanol is evaporated anyway)
Aha, I see what you mean: if you use 70% you would need to add more to have an overal concentration of "70%" , I guess this is the reason?
That the concentration has to be high enough still to precipitate the DNA?
At what concentration does ethanol still precipitate DNA? is this known?