noun
Chemistry
noun: reflux
1.
the process of boiling a liquid in such a way that any vapor is liquefied and returned to the stock.
Once in a while, we get the same question as you just posted. And I never understand why. The temperature to reflux is the boiling point of the solvent. That's it. If you get it hotter ... you don't get it hotter. Because a solvent never gets hotter than its boiling point. What you did was essentially boil away solvent, or decompose solvents and reactants into something else with a higher boiling point. Unless the reaction was supposed to produce a black substance, its should be easy for you to see "what has happened."
For an analytical test, I routinely reflux glycerol with the organic base-ether morpholine. I heat it until it starts to boil, then adjust the heat so the solvent condenses back down for 3 hours. I routinely check the open top of the condenser, to be sure morpholine isn't escaping as a vapor, or else other people in the lab will yell at me. After 3 hours, I cool and test the mixture for free chloride ions liberated by the boiling morpholine. I don't reflux longer because I don't have to.
In the paper it says reflux for 8 h in a dean stark apparatus but temperature is not specified. I tried heating for 12 hours at 105 degrees and then next morning for 6 hours at 150 degrees. The overnight reaction didn't change anything in the original black solution.
Why did you heat for 12 hours, when the protocol said to heat it only for 8?