Which acid? What reaction will you get with this acid, and what products will result? What will be the result of electrolysis with this new salt?
These are questions you should try to work out when doing a process such as this one. Chemistry is only kinda like cooking. In cooking, a smidge of this, a pinch of that, cook it hotter for less time can lead to a ruined meal or a brilliant discovery, in chemistry it more often leads to disaster only.