[...] 273K or 298K depending on the data. At these temperatures water is a liquid and not a gas? [...]
This can be a good place to start debugging.
Gas and vapour exist at any temperature. It's only that, if cold (here <100°C), little pressure (here <1atm) suffices to let them condense to the liquid - or to the solid if <0°C for water.
Below the 1atm boiling temperature, the vapour pressure can make all the pressure if the gas has less than 1atm. Then the liquid can even boil, for instance atop a mountain. And conversely, the liquid reaches >100°C under pressure, in a pressure cooker or in an engine's boiler. Even at 1atm, some vapour pressure exists below 100°C - this vapour makes only a contribution to the gas pressure which is called partial pressure. It's how the Ocean puts vapour in our atmosphere; it doesn't boil but is quite efficient. Snow as well can sublime without boiling nor even melting first.
So steam at 298K can be measured, just under lower pressure.
In other cases, table values are extrapolated to produce values easier to use, but here it isn't necessary.