Hi, I know absolutely nothing about chemistry. I am wondering if anybody could lead me in the right direction for something.
I am trying to bleach coffee grounds, unused coffee grounds, white.
They will not be used for making coffee, so it doesnt have to be ingestible.
I looked at what they do for flour, not sure if that would work, and if it would, no websites explain how to literally bleach flour.
thanks!
[edited title for clarity]