Hello,
I have been set an assingment to design an experiment to test the thermodynamic stability of liposomes and then modify the system to improve the stability. It is proving very hard to research and I cannot find a paper that gives me the key factors involved.
So my question to you is what are the key factors involved in the thermodynamic stability of liposomes and why? And any papers/references that you can think of to push me in the right direction would be a massive help.
Also what is a good technique to observe liposomes for this kind of experiment?
Thanks,
Jonny