Some elements:
At +100°C=373K, water molecules separate to form vapour, a gas. +25°C=298K is only a bit less, say 3/4 of that. Since temperature is a statistical value, at 298K sometimes enough energy is available to separate two water molecules, and often too little. That's why water is liquid rather than solid, simplifying very little: enough bonds are broken, and the molecules can move against an other.
In this huge mess, a water molecule separated from an other and which meets a propanol molecule can bond with the alcohol function. It wouldn't even need the bond to be equally strong. If the bond were weaker, it would only last for shorter, hence be observed less often statistically, but still exist. The proportion is computed by a thermodynamic distribution, by the way.
I suppose - but am not sure - that water, hexane and propanol don't build a mixture but rather a microemulsion. In an emulsion, water and the hydrophobic liquid are separated, one liquid making droplets in the other which is continuous, and the tenside makes the interface, one end (the alcohol) at water and the other (the hydrocabon end) at the hydrophobic liquid. It's just like oil and vinegar. Or like fat dirt in cleaning water, with soap making the interface of the emulsion. Propanol is much shorter than soap molecules, hexane is short too, so they should make tiny droplets, hence the "micro"-emulsion.
https://en.wikipedia.org/wiki/Emulsion