Hi everyone, not sure if this is the correct place for this question.
I'm currently looking into the possibility of using near infrared spectroscopy to detect concentrations of certain substances in a complex solution with multiple components/species. I was wondering what kinds of methods are currently used or being researched for such purposes. The extent of my knowledge on this right now is Beer's law (A=εcl) and a basic understanding of how spectroscopy works, where there is a single solute.
Are there any resources I could read/learn about such things? I'm also interested in the "minimum" required concentration of a species in a solution to be detectable by infrared spectroscopy.
In order to better understand this topic, I've attempted to do a little research in areas that would cover these topics (e.g. NIR spectroscopy used for non-invasive glucose monitoring), but I found that this was a poor starting point for expanding my knowledge base.