I know just enough to be dangerous. Let me list out some of the names in the field of enzymatic isotope effects that come to mind: W. Wallace Cleland, Dexter Northrop, Richard Schowen, Judith Klinman, and Paul F. Cook. Cook and Cleland wrote a book, and Northrop has written at least one review article.
Much of the work on enzymes focuses on kinetic isotope effects. The only equilibrium isotope effect that I have heard much about is the fractionation factor.