I was absent. I can't tell about other people's reasons.
Yes, food safety, and safety in general, makes everyone uneasy, sure.
You might try to estimate how much flux is used in the operation, how much is acceptable in the food, how much can remain after cleaning, measure how much passes in the food when using the utensil, and so on, and so forth. But then, errors (bad cleaning) do occur at the production, and health standards differ among the countries and over time.
Or you could choose a solder that accepts a non-toxic flux. Or even better, if the parts' shape enable it, braze without any flux. If you can clean the metal parts just before, for instance with a motor-rotated brush, brazing succeeds easily in most cases. That would clearly be my preferred solution.
Don't forget that many brazing alloys too contain elements unsuited to food contact, like cadmium or lead.