Acids such as phosphoric only work as acids in solution in water, especially as metal pickling, like you're doing. Also, the ionic acid may just not be soluble in alcohol. I dont know where you're going to find a fluid cheaper than water, at least on this planet. Now, if you w as nt to make the solution of phosphoric acid, in water, to be 10% alcohol -- to lover surface tension, remove air bubble formation, kill germs, then that might work.